Directions:
- In a large mixing bowl, combine the first seven ingredients.
- Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth.
- In a small mixing bowl, beat egg whites until foamy.
- Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture.
- Pour into an ungreased 10 tube pan with removable bottom.
- Bake at 325* for 45-55 minutes or until cake springs back when lightly touched.
- Immediately invert pan; cool completely.
- Remove cake to a serving platter.
- Combine glaze ingredients; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.81 Kcal (1996 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 489.53mg | 20% | |
| Potassium | 996.94mg | 21% | |
| Total Carbs | 71.98g | 24% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.21 Kcal (1458 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 28% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 357.5mg | 20% | |
| Potassium | 728.06mg | 21% | |
| Total Carbs | 52.57g | 24% | |
| Sugars | 29.62g | 162% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 5.14g | 14% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 66.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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