Directions:
- Directions.
- Dissolve beef bouillon in 1/2 cup hot water.
- In a skillet brown the ground beef and onion.
- In a large mixing bowl place the potatoes, onions, rutabaga, pepper, and salt; gently stir until well mixed. Then add the beef and bouillon and sir gently.
- Working with one dough at a time (I use 2 ounce portions), place about 1/12 of the filling in the center of each thinly rolled dough circle; bring short sides together overlap over the center. Then fold and crimp the ends to seal. Place of greased or sprayed cookie sheet and repeat with the remaining dough.
- Make 3 or 4 small slits in the top of the pasty to allow steam to escape during cooking.
- Bake 40 to 50 minutes at 350 degrees or until golden brown; remove from oven.
- Can be served warm, but real Michiganders eat their pasties cold with tomato ketchup (actually, I like them warm with gravy). They make a great sack lunch and freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 326.49mg | 14% | |
| Potassium | 315.28mg | 7% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.9 Kcal (339 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 8% | |
| Sodium | 284.85mg | 14% | |
| Potassium | 275.06mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.5g | 16% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.79g | 18% | |
| Vitamin C | 7.4mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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