Directions:
- Cream marg and sugar
- Add eggs,one at a time
- Add flour
- Add milk
- Add ess
- Pour into tin
- Bake at 180 degrees till skewer comes out clean
- Syrup:boil ingred together,til syrupy but not very thick
- Prick cake with fork
- Pour syrup over
- And good scoop of ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.06 Kcal (2776 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 461.9mg | 19% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 135.06g | 45% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.81 Kcal (1339 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 17% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 27% | |
| Sodium | 222.79mg | 19% | |
| Potassium | 34.08mg | 2% | |
| Total Carbs | 65.14g | 45% | |
| Sugars | 8.71g | 72% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.13g | 9% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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