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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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this sponge is light as a feather,can be decorated as desired Ingredients:
250g marg |
2 cups castor sugar |
5 eggs |
2 1/2 cups self raising flour |
1/2 cup milk |
lemon ess or zest of lemon |
syrup:1 cup sugar |
1/2 cup water |
1/4 cup lemon juice |
Directions:
1. cream marg and sugar
2. add eggs,one at a time
3. add flour
4. add milk
5. add ess
6. pour into tin
7. bake at 180 degrees till skewer comes out clean
8. syrup:boil ingred together,til syrupy but not very thick
9. prick cake with fork
10. pour syrup over
11. and good scoop of ice cream
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