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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Ingredients:
3/4 cup sugar |
1/2 cup cornstarch |
3 cups skim milk |
2/3 cup lemon juice |
1 1/2 teaspoons grated lemon peel |
1/4 teaspoon vanilla extract |
2 cups light whipped topping |
3 drops yellow food coloring (optional) |
Directions:
1. In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
2. Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
3. Fold in whipped topping and food coloring if desired.
4. Spoon into dessert dishes.
5. Refrigerate for at least 1 hour before serving.
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