Directions:
- Use lettuce, tomato, carrot and cucumber to make side salad.
- Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
- Brush marinade over chicken whilst barbecuing the chicken.
- Barbecue all vegetables.
- Arrange vegetables on plate and then put the chicken on top.
- Serve with lemon and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.93 Kcal (3358 kJ) | ||
| Calories from fat | 262.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 1363.77mg | 57% | |
| Potassium | 1862.07mg | 40% | |
| Total Carbs | 100.65g | 34% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 35.45g | 71% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 31.3mg | 174% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 45% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 25% | |
| Sodium | 155.78mg | 57% | |
| Potassium | 212.7mg | 40% | |
| Total Carbs | 11.5g | 34% | |
| Sugars | 3.74g | 131% | |
| Dietary Fiber | 1.59g | 56% | |
| Protein | 4.05g | 71% | |
| Vitamin C | 10.3mg | 150% | |
| Vitamin A | 0.4mg | 120% | |
| Iron | 3.6mg | 174% | |
| Calcium | 23mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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