Combine butter, sugar, corn syrup and spices in a saucepan.
Over low-medium heat, stir ingredients constantly until ingredients look like they are about to boil.
Remove from heat and transfer to a mixing bowl.
Allow sugar mixture to cool to room temperature.
Stirring occasionally might help speed up this process.
Stir eggs into cooled sugar mixture.
Sift flour and baking soda together and add to sugar mixture.
Mix well.
Roll dough into a ball.
Cover and chill in the refrigerator for 8-12 hours or overnight.
Split dough into 2 parts; Roll dough about 1/4-inch thick on a clean, floured surface.
Cut into desired shapes.
Bake in preheated oven at 350°F for about 10-15 minutes, or until firm to the touch.
Cookies can be left plain, or decorated with pipped icing.
NOTE: This makes a crisp cookie, if a softer cookie is desired you may substitute brown sugar for the granulated sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.02 Kcal (3324 kJ)
Calories from fat	327.46 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	132.43mg	44%
Sodium	384.73mg	16%
Potassium	133.16mg	3%
Total Carbs	109.67g	37%
Sugars	49.02g	196%
Dietary Fiber	2.98g	12%
Protein	9.74g	19%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	415.32 Kcal (1739 kJ)
Calories from fat	171.28 Kcal
		% Daily Value*
Total Fat	19.03g	56%
Cholesterol	69.27mg	44%
Sodium	201.24mg	16%
Potassium	69.65mg	3%
Total Carbs	57.36g	37%
Sugars	25.64g	196%
Dietary Fiber	1.56g	12%
Protein	5.1g	19%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	14%
Iron	0.6mg	6%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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