Directions:
- Preheat oven to 300°F.
- Beat butter with mixer until light and fluffy.
- Sift dry ingredients together.
- Add dry ingredients to whipped butter a little at a time.
- Add vanilla last and beat well.
- Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
- Cookies will be delicate.
- Pack or freeze carefully.
- For a different look add a candied cherry half to the center of each cookie before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.88 Kcal (9085 kJ) | ||
| Calories from fat | 1288.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.19g | 220% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2843.04mg | 118% | |
| Potassium | 2024.79mg | 43% | |
| Total Carbs | 206.86g | 69% | |
| Sugars | 65.78g | 263% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 18.4g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 513.43 Kcal (2150 kJ) | ||
| Calories from fat | 304.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 220% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 81% | |
| Sodium | 672.71mg | 118% | |
| Potassium | 479.1mg | 43% | |
| Total Carbs | 48.95g | 69% | |
| Sugars | 15.57g | 263% | |
| Dietary Fiber | 2.04g | 34% | |
| Protein | 4.35g | 37% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 26% | |
| Calcium | 72.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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