Light Dilled Potato Salad Recipe

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Light Dilled Potato Salad
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Ingredients:

Directions:

  1. Toss potatoes with oil and vinegar. Mix remaining ingredients and pour over potatoes. Cover and chill. Keeps at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2962.82 Kcal (12405 kJ)
Calories from fat 947.19 Kcal
% Daily Value*
Total Fat 105.24g 162%
Cholesterol 31.85mg 11%
Sodium 6038.09mg 252%
Potassium 7491.16mg 159%
Total Carbs 442.22g 147%
Sugars 180.22g 721%
Dietary Fiber 39.76g 159%
Protein 46.18g 92%
Vitamin C 177.8mg 296%
Vitamin A 18.1mg 605%
Iron 19.2mg 106%
Calcium 992.7mg 99%
Amount Per 100 g
Calories 118.13 Kcal (495 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 162%
Cholesterol 1.27mg 11%
Sodium 240.75mg 252%
Potassium 298.69mg 159%
Total Carbs 17.63g 147%
Sugars 7.19g 721%
Dietary Fiber 1.59g 159%
Protein 1.84g 92%
Vitamin C 7.1mg 296%
Vitamin A 0.7mg 605%
Iron 0.8mg 106%
Calcium 39.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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