Light Dilled Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 pound(s) red potatoes, cooked and cut in 3/4 chunks

2 tablespoon(s) cider vinegar

2 tablespoon(s) olive oil

1 cup(s) light mayo

1 cup(s) plain yogurt

1/2 cup(s) minced fresh dill

1 can(s) minced red onion

2 tablespoon(s) dijon mustard

1/2 teaspoon(s) pepper

1 1/2 teaspoon(s) salt

Directions:

1. Toss potatoes with oil and vinegar. Mix remaining ingredients and pour over potatoes. Cover and chill. Keeps at least 24 hours.