Ingredients:
- 1 cup of all purpose flour-may need more flour, see krum's note below
- 2 eggs
- 1/2 cup of melted bacon drippings (or other shortning)
Directions:
- Put the dry ingredients in a bowl.
- Make a well in the center.
- Break the eggs, put in the well.
- Top with melted bacon fat (not hot) and then the buttermilk.
- Stir together.
- Batter will be a thick pouring consistency.
- Let stand 20-30 minutes to allow the bp to do its' work.
- The resting time will also create a thicker batter.
- The batter should nearly double.
- Preheat the waffle iron while the batter rests.
- Brush lightly with oil and bake waffles to a light golden brown according to the wafflemaker instructions.
- Keep in a low 200 degree oven until all are done.
- Serve with real maple syrup or lightly buttered and sprinkled with sugar crystals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 230.66mg | 10% | |
| Potassium | 418.84mg | 9% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.77g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 11% | |
| Sodium | 239.93mg | 10% | |
| Potassium | 435.68mg | 9% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 8.37g | 32% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 4.97g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 199.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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