Light Cream Cheese Cornbread Recipe

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Light Cream Cheese Cornbread
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Ingredients
6
Count
Nutrition
154
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (8 oz) package neufchatel cheese
  • 1 large egg
  • 1 (15 oz) can corn
  • 1 (8 1/2 oz) package corn muffin mix
  • 2 tbsp butter
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 350. melt butter and cheese together just enough to soften.
  2. Mix together all of the ingredients & pour into a baking pan.
  3. Bake for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.07 Kcal (645 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 71.4mg 24%
Sodium 99.81mg 4%
Potassium 58.35mg 1%
Total Carbs 15.13g 5%
Sugars 10.13g 41%
Dietary Fiber 0.35g 1%
Protein 3.04g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 303.51 Kcal (1271 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 14%
Cholesterol 140.66mg 24%
Sodium 196.62mg 4%
Potassium 114.94mg 1%
Total Carbs 29.8g 5%
Sugars 19.95g 41%
Dietary Fiber 0.7g 1%
Protein 5.99g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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