Light Cream Cheese Cornbread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese Ingredients:
1 (8 ounce) package neufchatel cheese |
1 large egg |
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand) |
1 (8 1/2 ounce) package corn muffin mix (i use jiffy) |
2 tablespoons butter |
1/3 cup sugar |
Directions:
1. preheat oven to 350. melt butter and cheese together just enough to soften.
2. Mix together all of the ingredients & pour into a baking pan.
3. bake for about 40 minutes.
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