Directions:
- Heat oven to 425 degrees.
- Mix marmalade and butter.
- Spread in 8 inch x 8 inch baking pan.
- Stir baking mix and water to a soft dough.
- Knead about 5 times on floured surface.
- Roll dough into an 8 inch square, place on marmalade mixture.
- Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
- Invert pan on serving plate and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 323.55mg | 13% | |
| Potassium | 7.57mg | 0% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 6% | |
|---|---|---|---|
| Sodium | 533.8mg | 13% | |
| Potassium | 12.49mg | 0% | |
| Total Carbs | 50.29g | 10% | |
| Sugars | 16.91g | 41% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 2.68g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 60.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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