Light Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup nonfat milk
1/4 cup canola oil
1/4 cup egg substitute
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tbsp all-purpose flour
1 tsp ground cinnamon
1 tsp butter, melted

Directions:

Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
In a bowl, whisk together the milk, oil and egg or egg substitute.
In another bowl, stir together both flours, white sugar, baking powder and salt.
Add dry mixture to milk mixture and stir until just combined.
Pour into greased pan.
Mix together all topping ingredients and sprinkle evenly over cake batter.
Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
Cool on wire racks and store in airtight container.
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.95 Kcal (913 kJ)
Calories from fat	78.72 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	29.25mg	10%
Sodium	144.54mg	6%
Potassium	195.39mg	4%
Total Carbs	29.78g	10%
Sugars	15.44g	62%
Dietary Fiber	0.92g	4%
Protein	5.86g	12%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	377.24 Kcal (1579 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	13%
Cholesterol	50.62mg	10%
Sodium	250.18mg	6%
Potassium	338.19mg	4%
Total Carbs	51.54g	10%
Sugars	26.73g	62%
Dietary Fiber	1.59g	4%
Protein	10.14g	12%
Vitamin C	0.3mg	0%
Iron	2mg	6%
Calcium	138.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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