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Cinnamon Cream Cheese Frosting Recipe

Cinnamon Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8 oz) package reduced-fat cream cheese, at room temperature
4 tbsp butter, room temperature
3 cups confectioners' sugar , sifted
1 tsp ground cinnamon, if you prefer (or more )

Directions:

In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
Frost cake or cupcakes and let frosting set for 20 minutes on counter or in the frig.
The yield below is for cupcakes, but I would think that this would make 3-4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.95 Kcal (3383 kJ)
Calories from fat	113.14 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	34.36mg	11%
Sodium	36.71mg	2%
Potassium	27.26mg	1%
Total Carbs	178.54g	60%
Sugars	174.34g	697%
Dietary Fiber	0.34g	1%
Protein	0.74g	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	405.21 Kcal (1697 kJ)
Calories from fat	56.75 Kcal
		% Daily Value*
Total Fat	6.31g	19%
Cholesterol	17.23mg	11%
Sodium	18.41mg	2%
Potassium	13.67mg	1%
Total Carbs	89.55g	60%
Sugars	87.44g	697%
Dietary Fiber	0.17g	1%
Protein	0.37g	1%
Vitamin A	0.1mg	5%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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