Directions:
- Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.
- Nutritional Information
- Calories:
- 353 (26% from fat)
- Fat:
- 10.3g (sat 2.6g,mono 1.5g,poly 1.8g)
- Protein:
- 31.6g
- Carbohydrate:
- 35.8g
- Fiber:
- 4.8g
- Cholesterol:
- 69mg
- Iron:
- 1.8mg
- Sodium:
- 925mg
- Calcium:
- 115mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.05 Kcal (5167 kJ) | ||
| Calories from fat | 886.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.48g | 152% | |
|---|---|---|---|
| Cholesterol | 422.57mg | 141% | |
| Sodium | 503.81mg | 21% | |
| Potassium | 712.53mg | 15% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 62g | 124% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 268.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 152% | |
|---|---|---|---|
| Cholesterol | 128.16mg | 141% | |
| Sodium | 152.8mg | 21% | |
| Potassium | 216.11mg | 15% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 18.8g | 124% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 36% | |
| Calcium | 61.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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