Directions:
- Prepare yogurt cheese: Use 1 (8oz) container plain nonfat yogurt, no gelatin added. Line non-rusting colander or sieve with large coffee filter; place over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 12 hours.
- Remove yogurt from colander; discard liquid. Refrigerate.
- Cut angel food cake into 3 horizontal layers.
- In a small bowl stir together sugar, cocoa, and hot water until smooth; stir in 1 tsp vanilla.
- Stir in yogurt cheese until well blended.
- Prepared whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 tsp vanilla; fold into cocoa mixture.
- Spread cocoa mixture between layers and on top and sides of cake.
- Cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.55 Kcal (78 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 2.97mg | 0% | |
| Potassium | 11.18mg | 0% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.34g | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.4 Kcal (387 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 0% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 0% | |
| Sodium | 14.78mg | 0% | |
| Potassium | 55.69mg | 0% | |
| Total Carbs | 18g | 1% | |
| Sugars | 13.01g | 10% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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