Directions:
- Chill a small mixing bowl and beaters.
- In the top section of a double boiler, soften gelatin in the melted concentrated Orange Juice.
- Place over hot water, and stir until the gelatin is completely dissolved.
- Remove from heat and stir in the sugar and vanilla.
- Using cold beaters, beat dry milk and water until soft peaks form.
- Add the lemon juice and beat until stiff.
- Fold in orange juice mixture.
- Spread on 12 Graham crackers.
- Top with the remaining crackers.
- Wrap individually; freeze until firm about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.45 Kcal (7794 kJ) | ||
| Calories from fat | 823.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.5g | 141% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 1728.43mg | 72% | |
| Potassium | 501.87mg | 11% | |
| Total Carbs | 240.69g | 80% | |
| Sugars | 71.75g | 287% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 11mg | 61% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 466.41 Kcal (1953 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 141% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 433.08mg | 72% | |
| Potassium | 125.75mg | 11% | |
| Total Carbs | 60.31g | 80% | |
| Sugars | 17.98g | 287% | |
| Dietary Fiber | 1.83g | 29% | |
| Protein | 4.71g | 38% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 2.8mg | 61% | |
| Calcium | 30.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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