Directions:
- In a food processor, combine the first seven ingredients. Cover and process until blended. Stir in tomatoes. Serve with chips. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.05 Kcal (306 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 81.9mg | 3% | |
| Potassium | 250.5mg | 5% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 9% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 127.48mg | 3% | |
| Potassium | 389.92mg | 5% | |
| Total Carbs | 8.03g | 2% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 4.8g | 12% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 21.2mg | 23% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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