Directions:
- Combine pumpkin, milk, pie filling mix and pumpkin pie spice in a small mixer bowl. Bat at lowest speed of electric mixer until well blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.73 Kcal (8008 kJ) | ||
| Calories from fat | 1171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.2g | 200% | |
|---|---|---|---|
| Cholesterol | 468.65mg | 156% | |
| Sodium | 1274.39mg | 53% | |
| Potassium | 632.52mg | 13% | |
| Total Carbs | 178.62g | 60% | |
| Sugars | 140.5g | 562% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 447.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 200% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 156% | |
| Sodium | 178.84mg | 53% | |
| Potassium | 88.76mg | 13% | |
| Total Carbs | 25.07g | 60% | |
| Sugars | 19.72g | 562% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 1.69g | 24% | |
| Vitamin C | 0.6mg | 7% | |
| Calcium | 62.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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