Light and Creamy Pumpkin Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 can(s) pumpkin |
1/2 cup(s) cold milk |
1 package(s) vanilla pudding and pie filling (6 oz) |
3 1/2 cup(s) cool whip |
1 kebler graham cracker ready pie crust |
Directions:
1. Combine pumpkin, milk, pie filling mix and pumpkin pie spice in a small mixer bowl. Bat at lowest speed of electric mixer until well blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
|
|