Light and Creamy Low Fat and Sugar Free Eggnog Recipe

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Light and Creamy Low Fat and Sugar Free Eggnog
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Ingredients:

Directions:

  1. Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
  2. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
  3. NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.3 Kcal (261 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.98mg 1%
Sodium 271.22mg 11%
Potassium 165.64mg 4%
Total Carbs 9.28g 3%
Sugars 5.08g 20%
Dietary Fiber 0.02g 0%
Protein 4.75g 9%
Vitamin C 1mg 2%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 51.09 Kcal (214 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.62mg 1%
Sodium 222.43mg 11%
Potassium 135.84mg 4%
Total Carbs 7.61g 3%
Sugars 4.17g 20%
Dietary Fiber 0.02g 0%
Protein 3.89g 9%
Vitamin C 0.8mg 2%
Calcium 165.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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