Light and Creamy Low Fat and Sugar Free Eggnog |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Found on , this eggnog is rich and thick like the high-fat, high sugar version. Ingredients:
4 cups skim milk |
1/2-1 cup egg beaters egg substitute |
1/4 cup splenda granular |
3 tablespoons sugar-free instant vanilla pudding mix |
2 teaspoons vanilla extract |
1/2 teaspoon rum extract |
1/2 teaspoon brandy extract |
1/2 teaspoon ground nutmeg |
Directions:
1. Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
2. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
3. NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
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