Directions:
- Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
- Add onion, diced tomatoes, and tomato sauce.
- Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
- Bring to a boil; add lasagna noodles.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in Parmesan cheese.
- Garnish each bowl with Mozzarella cheese.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.78 Kcal (1427 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 22% | |
| Sodium | 1429.57mg | 60% | |
| Potassium | 605.35mg | 13% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 460.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 22% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 22% | |
| Sodium | 358.28mg | 60% | |
| Potassium | 151.71mg | 13% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 1.63g | 26% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 7.95g | 63% | |
| Vitamin C | 9.3mg | 62% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.6mg | 57% | |
| Calcium | 115.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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