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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though lol Ingredients:
2 teaspoons yeast (2 packages) |
1/4 cup warm water |
3 teaspoons sugar |
6 cups flour |
1/2 cup lard or 1/2 cup butter |
1/4 cup sugar |
1 teaspoon salt |
2 cups milk, warm |
Directions:
1. Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
2. Add to the 6 cups flour.
3. Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
4. and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
5. Add this to the flour mixture.
6. Knead dough 5 minutes; let stand 15 minutes in a warm place. covered with damp cloth.
7. Shape into buns; let stand 5 more minutes in a warm place. i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
8. Bake at 425° for 20 minutes or until browned and done. ( my ovens wonky ).
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