Directions:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.32 Kcal (617 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 546.36mg | 23% | |
| Potassium | 103.75mg | 2% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.37 Kcal (734 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 9% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 5% | |
| Sodium | 650.4mg | 23% | |
| Potassium | 123.51mg | 2% | |
| Total Carbs | 25.5g | 7% | |
| Sugars | 21.48g | 72% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 42.9mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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