Leslie's Raspberry Chocolate Ganache Recipe

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Leslie's Raspberry Chocolate Ganache
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Ingredients:

Directions:

  1. Boil cream.
  2. Pour over chips in a bowl.
  3. Beat until smooth.
  4. Mix in jam.
  5. Set aside to cool until thick enough to spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.23 Kcal (847 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 20.55mg 7%
Sodium 5.93mg 0%
Potassium 11.25mg 0%
Total Carbs 22.77g 8%
Sugars 16.46g 66%
Dietary Fiber 2.08g 8%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 421.54 Kcal (1765 kJ)
Calories from fat 247.71 Kcal
% Daily Value*
Total Fat 27.52g 20%
Cholesterol 42.83mg 7%
Sodium 12.36mg 0%
Potassium 23.45mg 0%
Total Carbs 47.47g 8%
Sugars 34.31g 66%
Dietary Fiber 4.33g 8%
Protein 2.4g 2%
Vitamin C 0.3mg 0%
Iron 1.8mg 5%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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