Leslie's Raspberry Chocolate Ganache

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

Good as a filling for Really Good Birthday Cake

Ingredients:

1 cup heavy cream

8 ounces semi-sweet chocolate chips

2 -3 tablespoons raspberry jam

Directions:

1. Boil cream.
2. Pour over chips in a bowl.
3. Beat until smooth.
4. Mix in jam.
5. Set aside to cool until thick enough to spread on cake.