Raspberry Chocolate Cups Recipe

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Raspberry Chocolate Cups
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Ingredients
2
Count
Nutrition
140
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  2. Spoon 3/4 teaspoon melted chocolate into one foil cup (1-inch wide by 3/4-inch high).
  3. Use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
  4. Repeat with the remaining cups, place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
  5. Spoon 3/4 teaspoon jam into each chocolate-lined cup.
  6. Tap the bottom of each cup on the counter to settle jam.
  7. Reheat the remaining melted chocolate in the microwave for 10 seconds on high.
  8. Stir and repeat microwaving until the chocolate is completely smooth.
  9. Spoon 1/2 teaspoon melted chocolate over the top of the jam in one cup.
  10. Use the brush to spread the chocolate to the sides so that it seals in the jam.
  11. Repeat with the remaining 11 cups.
  12. Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.75 Kcal (585 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Sodium 0.56mg 0%
Total Carbs 22.87g 8%
Sugars 15.21g 61%
Dietary Fiber 1.78g 7%
Protein 0.67g 1%
Iron 0.7mg 4%
Amount Per 100 g
Calories 419.67 Kcal (1757 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 9%
Sodium 1.67mg 0%
Total Carbs 68.67g 8%
Sugars 45.67g 61%
Dietary Fiber 5.33g 7%
Protein 2g 1%
Iron 2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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