Lentil Soup With Polish Kielbasa Recipe

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Lentil Soup With Polish Kielbasa
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Ingredients:

Directions:

  1. Sort and rinse lentils.
  2. In a saucepan, heat oil.
  3. Stir in sausage, onion and celery until tender.
  4. Then add garlic.
  5. Add lentils and remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat, cover and simmer until lentils are tender and soup gets thick.
  8. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.74 Kcal (1414 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 19.84mg 7%
Sodium 949.95mg 40%
Potassium 617.07mg 13%
Total Carbs 37.66g 13%
Sugars 2.16g 9%
Dietary Fiber 18.33g 73%
Protein 18.88g 38%
Vitamin C 8.5mg 14%
Iron 4.9mg 27%
Calcium 69mg 7%
Amount Per 100 g
Calories 91.88 Kcal (385 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 20%
Cholesterol 5.4mg 7%
Sodium 258.43mg 40%
Potassium 167.87mg 13%
Total Carbs 10.24g 13%
Sugars 0.59g 9%
Dietary Fiber 4.99g 73%
Protein 5.14g 38%
Vitamin C 2.3mg 14%
Iron 1.3mg 27%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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