Recipe

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• 1/2 lb dry lentils
• 2 tbsp olive oil
• 1/4 lb smoked kielbasa, diced
• 1 small onion, chopped
• 1 stalk celery, diced
• 1 garlic clove, minced
• 2 tsp bouillon
• 4 cups water
• 1 tsp salt
• 1/2 tsp black pepper

• 1 Sort and rinse lentils.
• 2 In a saucepan, heat oil.
• 3 Stir in sausage, onion and celery until tender.
• 4 Then add garlic.
• 5 Add lentils and remaining ingredients.
• 6 Bring to a boil.
• 7 Reduce heat, cover and simmer until lentils are tender and soup gets thick.
• 8 Serves 4.