Lentil Soup With Polish Kielbasa |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A savory soup that cooks for about an hour but smells and tastes like you slaved all day! Ingredients:
1/2 lb dry lentils |
2 tablespoons olive oil |
1/4 lb smoked kielbasa, diced |
1 small onion, chopped |
1 stalk celery, diced |
1 garlic clove, minced |
2 teaspoons bouillon |
4 cups water |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Sort and rinse lentils.
2. In a saucepan, heat oil.
3. Stir in sausage, onion and celery until tender.
4. Then add garlic.
5. Add lentils and remaining ingredients.
6. Bring to a boil.
7. Reduce heat, cover and simmer until lentils are tender and soup gets thick.
8. Serves 4.
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