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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a little bit different than the ordinary Shepherd's Pie. Ingredients:
5 potatoes |
3 tablespoons reduced fat margarine |
4 tablespoons water |
2 (19 ounce) cans lentils, rinsed and drained |
1 1/2 cups tomato sauce |
1 onion, diced |
2 garlic cloves, chopped |
1 tablespoon oregano |
1 tablespoon basil |
Directions:
1. Boil potatoes for mashed potatoes.
2. Mash potatoes with water+margarine.
3. Preheat oven to 350 degrees.
4. Spray pan with non-stick cooking spray.
5. Saute onion and garlic.
6. Add lentils, tomato sauce and herbs and cook 15 minutes.
7. Pour lentils into a baking pan and cover with mashed potatoes.
8. Bake in oven for 20min.
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