Directions:
- Scald the tomatoes for 1-2 minutes in boiling water and remove the skins. Cut out the stem ends and then cut the tomatoes into chunks.
- In an 8-quart saucepot over medium-high heat, cook the tomatoes, stirring often until the mix is quite juicy, about 15 minutes.
- Next, add the celery, onions and green bell peppers. Bring to a gentle boil, uncovered, stirring as necessary for 90 minutes.
- After the 90 minutes, tie the cinnamon and cloves in a cheesecloth and add it to the mix. Stir in the dry mustard, sugar, vinegar and salt, Return to a boil and then reduce to a simmer, stirring often for 90 more minutes. After the 90 minutes, stir in the chili powder and simmer until the sauce thickens, about 30 minutes longer.
- Remove spice bag and pour into hot, sterilized 1-pint canning jars with 2-pieces caps, leaving 1/2-inch of headspace. Screw lids tight and process in a boiling water bath for 15 minutes.
- After the jars are removed from the bath, allow them to sit separated a bit on a towel until you hear all the lids pop down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.14 Kcal (1558 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 120.61mg | 5% | |
| Potassium | 1700.84mg | 36% | |
| Total Carbs | 86.47g | 29% | |
| Sugars | 76.17g | 305% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 130.7mg | 218% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.8mg | 115% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 14.13mg | 5% | |
| Potassium | 199.28mg | 36% | |
| Total Carbs | 10.13g | 29% | |
| Sugars | 8.92g | 305% | |
| Dietary Fiber | 0.93g | 32% | |
| Protein | 0.77g | 13% | |
| Vitamin C | 15.3mg | 218% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2.4mg | 115% | |
| Calcium | 16.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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