Directions:
- Cut wing tips off and discard. cut joint of drumette and wing section.
- Heavily season both sides of wings with lemon pepper seasoning.
- Dust lightly with flour and shake off excess.
- Fry 7-8 minutes in hot oil until brown and crispy, draining on paper towels.
- Meanwhile in small sauce pan on low to moderate heat, cook half of lemon juice, butter and garlic until garlic is tender- DO NOT LET IT BROWN.
- Remove garlic and any seeds from lemon out of butter.
- Once all chicken is done, place in a large bowl and drizzle remaining lemon juice over them.
- Then drizzle butter mix over wings, tossing to coat all the wings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.84 Kcal (3340 kJ) | ||
| Calories from fat | 471.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 454.11mg | 151% | |
| Sodium | 2194.05mg | 91% | |
| Potassium | 672.07mg | 14% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 69.06g | 138% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.28 Kcal (922 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 81% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 151% | |
| Sodium | 605.78mg | 91% | |
| Potassium | 185.56mg | 14% | |
| Total Carbs | 3.17g | 4% | |
| Sugars | 1.96g | 28% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 19.07g | 138% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.9mg | 39% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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