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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This cake is scrumptious. It has a very strong lemony flavor and it is very simple to make. I would strongly suggest this recipe to anyone who enjoys a light fruity dessert. Ingredients:
1 package yellow cake mix |
4 eggs |
1 (3 ounce) box lemon jell-o gelatin |
3/4 cup oil |
3/4 cup water |
1 box powdered sugar |
2 lemons, juice and rind of |
Directions:
1. Mix all cake ingredients together for about 4 minutes.
2. Pour into greased and floured 9x13 cake pan.
3. Bake for 30-35 minutes at 350 degrees.
4. While cake is baking, mix icing together.
5. It will be thin.
6. When the cake comes out of the oven, gently poke holes all over with a fork.
7. Drizzle icing over the hot cake.
8. (Use all of it.) Enjoy!
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