Lemony Greek Yogurt with Shortbread Cookies |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 tablespoons pine nuts |
1 1/3 cups low-fat plain greek yogurt |
1/2 cup jarred lemon curd (stir to loosen) |
4 shortbread cookies |
Directions:
1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.
2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.
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