Directions:
- Place 1 cup vodka in a medium bowl. Sprinkle 2 envelopes gelatin evenly over vodka; let stand 3 minutes. Combine 1 cup sugar, lemon juice, and 1/2 cup water in a medium saucepan over medium-high heat. Bring just to a boil, stirring until sugar dissolves. Add hot lemon juice mixture to vodka mixture, stirring until gelatin dissolves. Pour lemon-vodka mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray; chill 1 hour and 45 minutes.
- Place remaining 1/2 cup vodka in a medium bowl. Sprinkle remaining 2 envelopes gelatin evenly over vodka; let stand 3 minutes. Combine remaining 1/2 cup sugar, remaining 1/2 cup water, and 8 cups blackberries in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring mixture occasionally. Strain blackberry mixture through a fine sieve over a 4-cup glass measuring cup; discard solids. Add 2 cups hot blackberry mixture to vodka mixture, stirring until gelatin dissolves (reserve remaining blackberry mixture for another use). Gradually pour blackberry-vodka mixture evenly over partially set lemon-vodka mixture. Chill 3 hours or until set. Cut into 36 cubes. Garnish with blackberries and lemon rind strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.21 Kcal (8454 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.63mg | 1% | |
| Potassium | 2124.49mg | 45% | |
| Total Carbs | 312.28g | 104% | |
| Sugars | 241.32g | 965% | |
| Dietary Fiber | 57.6g | 230% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 337.1mg | 562% | |
| Iron | 11.5mg | 64% | |
| Calcium | 374.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 1% | |
| Potassium | 98.98mg | 45% | |
| Total Carbs | 14.55g | 104% | |
| Sugars | 11.24g | 965% | |
| Dietary Fiber | 2.68g | 230% | |
| Protein | 0.54g | 23% | |
| Vitamin C | 15.7mg | 562% | |
| Iron | 0.5mg | 64% | |
| Calcium | 17.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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