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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a sure fire way to get people who say they don't like beets to enjoy them. Ingredients:
1 tablespoon chopped onion |
1 teaspoon butter |
1 can (15 ounces) whole beets, drained and quartered |
1 tablespoon water |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
dash sugar |
Directions:
1. In a small saucepan, saute onion in butter. Stir in the remaining ingredients. Cover and cook for 5 minutes or until heated through. Yield: 2 servings.
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