Directions:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.08 Kcal (319 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Sodium | 246.7mg | 10% | |
| Potassium | 38.91mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 15.44 Kcal (65 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 7% | |
|---|---|---|---|
| Sodium | 50.08mg | 10% | |
| Potassium | 7.9mg | 1% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 1g | 10% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.2mg | 6% | |
| Calcium | 24.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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