Directions:
- Place the skewers in a bowl, cover with water and soak for 30 minutes.
- Meanwhile, process the lemongrass, turmeric, garlic, fish sauce, sugar oil and 1/2 teaspoon freshly ground black pepper until the mixture has the consistency of a paste.
- Place the paste and the pork in a bowl and stir until all the pork pieces are well-coated with the paste. Cover with plastic wrap and refrigerate for 30 minutes.
- Pre-heat a BBQ or chargrill on a medium-high heat.
- Thread 3 pieces of pork onto each skewer, lightly brush with oil and, turning often, cook for 3-4 minutes, or until cooked through.
- Divide the noodles among the individual serving bowls, top with the kebabs, and serve with the chilli sauce, and a green salad, or with a platter of salad greens, pineapple pieces, roasted peanuts and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.79 Kcal (3357 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 120mg | 40% | |
| Sodium | 1194.46mg | 50% | |
| Potassium | 3188.34mg | 68% | |
| Total Carbs | 109.39g | 36% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 56.73g | 113% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 7.7mg | 43% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.91 Kcal (439 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 24% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 40% | |
| Sodium | 156.29mg | 50% | |
| Potassium | 417.19mg | 68% | |
| Total Carbs | 14.31g | 36% | |
| Sugars | 2.17g | 66% | |
| Dietary Fiber | 1.47g | 45% | |
| Protein | 7.42g | 113% | |
| Vitamin C | 2.5mg | 31% | |
| Iron | 1mg | 43% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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