Directions:
- Lightly grease a 15 x 10 x 1 inch baking pan. Line pan with waxed paper; grease and flour paper. Set aside.
- In small bowl, stir together flour, baking powder, and 1/2 t. salt. In medium mixing bowl, beat egg yolks with mixer on high speed about 5 minutes or until thick and lemon colored. Gradually add 1/2 cup of sugar, beat on high speed until sugar is almost dissolved.
- Add flour mixture and lemonade concentarte alternately to beat mixture, beating after each addition just until combined.
- Wash and dry beaters. In large bowl, beat egg whites with mixer on medium speed until soft peaks form; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold egg yolk mixture into whites.
- Spread batter evenly into prepared pan. Bake in a 375 oven for 18-20 minutes or until cake springs back when lightly touched. Immediately loosen the edges of cake from pan. Turn out onto a towel sprinkled with powdered sugar. Remove waxed paper.
- Starting from a short side, roll up warm cake and towel together; cool on wire rack.
- Fold lemon peel into dessert topping. Unroll cake; remove towel.
- Spread dessert topping mixture onto cake to within 1 inch of edges. Roll up cake. Chill for at least 1 hour or up to 24 hours. To serve, sprinkle with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 394.5mg | 16% | |
| Potassium | 112.22mg | 2% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 7% | |
|---|---|---|---|
| Cholesterol | 108.73mg | 22% | |
| Sodium | 655.13mg | 16% | |
| Potassium | 186.36mg | 2% | |
| Total Carbs | 46.44g | 9% | |
| Sugars | 26g | 63% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 6.19g | 7% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 110.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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