Directions:
- Stir together egg yolks & milk.
- Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
- Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
- Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
- Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
- Fold egg whites into pudding & set aside.
- Combine crumbs, nuts & butter.
- Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
- Spoon in pudding, then top with remaining crumb mixture, then chill in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.91 Kcal (724 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 110.83mg | 5% | |
| Potassium | 159.68mg | 3% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 13% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 24% | |
| Sodium | 94.92mg | 5% | |
| Potassium | 136.76mg | 3% | |
| Total Carbs | 16.15g | 6% | |
| Sugars | 15.06g | 70% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.06g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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