Directions:
- Heat oven to 400°F. Combine 1 1/4 cups sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Beat, gradually adding flour, lemonade concentrate and baking soda and scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 14 minutes or until edges are lightly browned. Cool completely.
- Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3445.46 Kcal (14425 kJ) | ||
| Calories from fat | 1651.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.46g | 282% | |
|---|---|---|---|
| Cholesterol | 274.77mg | 92% | |
| Sodium | 2968.28mg | 124% | |
| Potassium | 5712.02mg | 122% | |
| Total Carbs | 421.79g | 141% | |
| Sugars | 237.06g | 948% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 473.42 Kcal (1982 kJ) | ||
| Calories from fat | 226.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 282% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 92% | |
| Sodium | 407.85mg | 124% | |
| Potassium | 784.85mg | 122% | |
| Total Carbs | 57.96g | 141% | |
| Sugars | 32.57g | 948% | |
| Dietary Fiber | 0.39g | 11% | |
| Protein | 5.05g | 74% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.2mg | 8% | |
| Calcium | 31.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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