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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These cookies are a great summer treat. They are a bit tangy and a bit tart, but oh sooo good. Ingredients:
cookie ingredients |
1 1/4 cups sugar |
1 1/4 cups butter, softened |
2 eggs |
3 cups all-purpose flour |
1 (6-ounce) can frozen lemonade or orange juice concentrate, thawed, reserve 2 tablespoons for frosting |
1 teaspoon baking soda |
frosting ingredients |
3 cups powdered sugar |
1/3 cup butter, softened |
2 tablespoons reserved frozen lemonade concentrate |
1 teaspoon vanilla |
1 to 2 tablespoons milk |
yellow decorator sugar, if desired |
Directions:
1. Heat oven to 400°F. Combine 1 1/4 cups sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Beat, gradually adding flour, lemonade concentrate and baking soda and scraping bowl often, until well mixed.
2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 14 minutes or until edges are lightly browned. Cool completely.
3. Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar. .
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