Blueberry Orange Bread Recipe

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Ingredients:

Serving

1/2 cup orange juice
1 cup blueberries
2 tbsp. all-purpose flour
1-3/4 cup all-purpose flour
1/4 cup cornmeal
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 tbsp. butter, at room temperature
3/4 cup sugar
1 egg
2 tsp. orange peel, grated

Directions:

Preheat the over to 350 degrees. Grease and flour one 8-1/2 x 4-1/2 loaf pan.
In a small bowl, toss together the blueberries and 2 tablespoons of flour.
In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour.
In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries.
Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.23 Kcal (746 kJ)
Calories from fat	57.73 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	28.91mg	10%
Sodium	157.55mg	7%
Potassium	129.12mg	3%
Total Carbs	27.48g	9%
Sugars	9.44g	38%
Dietary Fiber	1.06g	4%
Protein	2.94g	6%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	276.73 Kcal (1159 kJ)
Calories from fat	89.64 Kcal
		% Daily Value*
Total Fat	9.96g	10%
Cholesterol	44.88mg	10%
Sodium	244.62mg	7%
Potassium	200.48mg	3%
Total Carbs	42.66g	9%
Sugars	14.65g	38%
Dietary Fiber	1.65g	4%
Protein	4.56g	6%
Vitamin C	10.6mg	11%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	56.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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