Directions:
- In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon peel and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
- Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.54 Kcal (505 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 19.58mg | 1% | |
| Potassium | 80.75mg | 2% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.25 Kcal (1203 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 10% | |
|---|---|---|---|
| Cholesterol | 110.01mg | 15% | |
| Sodium | 46.66mg | 1% | |
| Potassium | 192.42mg | 2% | |
| Total Carbs | 34.98g | 5% | |
| Sugars | 33.18g | 56% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 4.09g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 59.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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