Directions:
- In bowl, whisk together flour, baking powder, baking soda and salt.
- In large bowl, and using fingers, rub sugar with lemon rind. Whisk in yogurt and eggs; whisk in oil. Stir in flour mixture in 2 additions. Scrape into parchment paper-lined 8x4-inch loaf pan.
- Bake in 350F oven until cake tester inserted in center comes out clean, 40-45 minutes.
- Let cool in pan on rack for 5 minutes. Remove from pan; place on small tray.
- SYRUP: In smalll bowl, whisk icing sugar with lemon juice until dissolved. Brush over top and sides of loaf, moving loaf around to absorb excess liquid. Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3298.32 Kcal (13809 kJ) | ||
| Calories from fat | 1269.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.01g | 217% | |
|---|---|---|---|
| Cholesterol | 537.28mg | 179% | |
| Sodium | 2030.91mg | 85% | |
| Potassium | 1662.37mg | 35% | |
| Total Carbs | 469.77g | 157% | |
| Sugars | 205.58g | 822% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 56.49g | 113% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 12.7mg | 70% | |
| Calcium | 753.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 217% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 179% | |
| Sodium | 192.02mg | 85% | |
| Potassium | 157.18mg | 35% | |
| Total Carbs | 44.42g | 157% | |
| Sugars | 19.44g | 822% | |
| Dietary Fiber | 0.89g | 38% | |
| Protein | 5.34g | 113% | |
| Vitamin C | 4.5mg | 80% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 1.2mg | 70% | |
| Calcium | 71.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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