Lemon Whip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

I have not tried this recipe. I got this recipe from a recipe chat board.

Ingredients:

8 ounces cream cheese, room temperature

4 tablespoons fresh lemon juice

2/3 cup splenda granular

1/2 cup whipped cream

Directions:

1. Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream.
2. Refrigerate until firm - about one hour.